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Flatten Pork Slices To 1/2-In. Thickness. In A Nonstick Skillet, Brown Pork In Oil Over Medium-High Heat. Remove And Keep Warm. In The Same Skillet, Saute Garlic For 1 Minute; Stir In The Brown Sugar, Orange Juice, Molasses, Salt And Pepper. Return Pork To Pan; Cook, Uncovered, For 3-4 Minutes Or Until Pork Is No Longer Pink.
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