Gourd Pottage

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No sugar

Ingredients

  • 1 lb Acorn Squash
  • 2 Medium Onion
  • 2 Cup Chicken Broth
  • 2 Medium Egg Yolk
  • 8 oz Pork
  • 1 Salt
  • 1 Pepper
  • 1 Pinch Saffron
  • 0.12 Tsp Anise Seed
  • 0.12 Tsp Fennel
  • 0.12 Tsp Nutmeg


Directions

Simmer squash and onions in broth for 10 minutes. Beat egg yolks with a bit of cooking liquid, then pour into pot. Add pork, saffron and salt. Simmer for 5 minutes. Combine anise, fennel and nutmeg. Serve, sprinkle with spice mixture.

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