Gkoong Dtom Yam Haeng (Hot And Sour Tiger Prawns)

Non-Vegetarian Recipe

Rizwana (10 Recipes)

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Origin :
Recipe Type :
Preparation Time : 10m
Cooking Time : 10m
Diet Type : A BloodType
Properties : No pork, No chicken

Ingredients Share

2 lb Tiger Prawn
32 Heads Garlic
6 Medium Shallot
1 Tsp Lemon Grass
8 Medium Thai Chilly
1 Pinch Salt
2 Lime Lime Juice
4 Tbsp Fish Sauce
1 Tbsp Sugar
1 Cup Cilantro
3 Tbsp Peanut Oil

Directions

Combine garlic, shallots, lemon grass and chilies in a blender. Puree. Saute shrimp in oil for 1 minute. Add paste. Saute for 1 minute. Add lime juice, fish sauce, sugar and cilantro. Saute until the shrimp are pink. Serve over rice.

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