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Gkoong Dtom Yam Haeng (Hot And Sour Tiger Prawns)

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Tiger Prawn
  • 32 Heads Garlic
  • 6 Medium Shallot
  • 1 Tsp Lemon Grass
  • 8 Medium Thai Chilly
  • 1 Pinch Salt
  • 2 Lime Lime Juice
  • 4 Tbsp Fish Sauce
  • 1 Tbsp Sugar
  • 1 Cup Cilantro
  • 3 Tbsp Peanut Oil


Directions

Combine garlic, shallots, lemon grass and chilies in a blender. Puree. Saute shrimp in oil for 1 minute. Add paste. Saute for 1 minute. Add lime juice, fish sauce, sugar and cilantro. Saute until the shrimp are pink. Serve over rice.

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