a SRV InfoTech initiative
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
Dont have an account Sign Up
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get StartedAlready have an account Sign In
A One Time Passcode has been sent to your Mobile Number
myKit is a brand new venture for all your domestic needs. Let's start with us.
Get Started
1.Puree The Parsley, Rosemary, Garlic, Parmesan Cheese, 1 Tablespoon Olive Oil, And Bread Crumbs In A Blender Until Smooth. Season To Taste With Salt And Pepper; Set Aside. Brush The Lamb Steaks On One Side With The Beaten Egg. Spread The Rosemary Pesto Onto The Egg-Coated Side Of The Lamb, Coating Liberally. 2.Heat The Remaining 2 Tablespoons Of Olive Oil In A Skillet Over Medium Heat. Place The Lamb Steaks Into The Pan, Pesto-Side Down. Cook 3 To 4 Minutes Until The Pesto Mixture Has Lightly Browned. Turn The Steaks Over, And Continue Cooking Until Done To Your Desired Degree Of Doneness, 3 To 4 Minutes For Medium.
Help Center
Rizwana 
