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Bring 3 Cups Water To Boil And Blanch All Vegetables. Heat Peanut Oil, All Remaining Ingredients Except Vegetables. Simmer Until Sauce Thickens And Turns Dark Brown. Place Efetables In Electic Mixer, Start Mixer, Add Sauce And Blend Throoughly. Remove Sauce And Refrigerate 4 Hours. Place 1 Teaspoon In Each Wrapper, Sealing Into Cresent Shapes. Steam 6 Minutes.
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