Stuffed Poblanos

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken, Low sugar, No fruits

Ingredients

  • 4 Poblano Pepper
  • 1 Small Bell Pepper
  • 3 Tbsp Olive Oil
  • 1 lb Mushroom
  • 1 Salt
  • 1 Pepper
  • 1 Shallot Butter Sauce


Directions

Roast the peppers by putting under broiler, turning frequently until skin is blackened & blistered. Place peppers in plastic bowl, with lid. When they are cool enough to handle, peel off the blackened part. With a sharp knife, make a slit in each pepper and seed it. Stuffing: Saute bell peppers in oil 5 minutes. Add mushrooms, S & P, saute 15 more minutes. Stuff into each poblano. Put in center of plate, pour shallot butter sauce over the top.

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