Egg Noodles Chinese Muslim Style

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 50m
  • Diet Type : A BloodType

Ingredients

  • 1 lb Chicken
  • 0.5 Tsp Turmeric
  • 1 Tsp Paprika
  • 1 Tsp Cumin
  • 0.5 Tsp Salt
  • 3 Tbsp Soy sauce
  • 3 Tbsp Peanut Oil
  • 1 Large Onion
  • 1 Cloves Garlic
  • 0.5 lb Tomato
  • 0.5 Cup Chicken Broth
  • 1 lb Egg Noodles
  • 2 Medium Scallion
  • 0.5 Cup Cabbage
  • 1 Lemon Juice
  • 1 Tsp Chilly Flake


Directions

Marinate the chicken for 15 minutes in turmeric, paprika, cumin, salt and soy sauce. Heat the oil and saute the onions and garlic. Add tomato and fry for 1 minute. Add chicken and stir-fry 2 minutes. Add broth and stir well. Cover pan and cook for 20 minutes. Keep warm. Cook noodles in boiling water for 3 minutes. Rinse under cold water and drain well. Mix noodles, oil and soy sauce. Set aside. Place the noodles in a large serving platter. Pour the curry over noodles and garnish with remaining ingredients.

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