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1.Thoroughly Mix The Turkey, Rice, Egg, Oregano, Garlic Powder And Black Pepper In A Large Bowl. Shape The Mixture Firmly Into 25 Meatballs. 2.Heat The Sauce In A 12-Inch Skillet Over Medium Heat. Add The Meatballs And Heat To A Boil. Reduce The Heat To Low. Cover And Cook For 10 Minutes Or Until The Meatballs Are Cooked Through.
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