Crab And Swiss Melts

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Cream Cheese
  • 1 Cup Crabmeat
  • 1 Cloves Garlic
  • 1 Salt
  • 1 Hot Pepper Sauce
  • 4 Italian Bread
  • 1.5 Cup Swiss Cheese
  • 1 Tbsp Parsley


Directions

Preheat The Oven To 425 Degrees F (220 Degrees C). Beat The Cream Cheese In A Medium Bowl Until Fluffy. Mix In Crab, Garlic, Salt, Pepper And Hot Sauce. Spread Onto Bread Slices And Top With Swiss Cheese. Place On A Baking Sheet. Bake For 10 To 15 Minutes In The Preheated Oven, Until The Cheese Has Melted And Browned Slightly. Sprinkle With Parsley, And Serve.

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