Cook The Sausage In A 3-Quart Saucepan Over Medium-High Heat Until The Sausage Is Well Browned, Stirring Frequently To Break Up Meat. Pour Off Any Fat. Stir In The Pasta Sauce, Olives And Garlic Powder. Heat To A Boil. Reduce The Heat To Low. Cook For 5 Minutes Or Until The Sausage Is Cooked Through. Stir In The Cheese And Pasta. Serve With Additional Cheese, If Desired.