Butter Pecan Ice Cream

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : No sodium, High carb, No pork, No chicken, No grains, No oil, High sugar, High fat, Whole grains, Complex carbs, High protein

Ingredients

  • 6 Large egg yolks
  • 6 Tbsp Butter
  • 1 Cup Brown Sugar
  • 0.25 Tsp Salt
  • 2 Cup Heavy Cream
  • 2 Cup Milk
  • 1 Tsp Vanilla
  • 1 Cup Pecans


Directions

In A Saucepan, Melt Butter; Add Sugar And Egg, Whisking To Blend Well. Cook Over Low Heat, Stirring Constantly, Until Mixture Thickens. (Do Not Allow To Simmer, Or It May Curdle.) Whisk In Bourbon To Taste. Remove From Heat. Whisk Before Serving. The Sauce Should Be Soft, Creamy, And Smooth. Bread Pudding: 1 Preheat Oven To 350

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