Tossed Noodles - Szechuan

  • Origin : China
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, High sugar, High fat, Whole grains, Complex carbs, High protein, Low sodium

Ingredients

  • 0.5 lb Pork
  • 2 Tsp Sherry
  • 1 Tbsp Water
  • 2 Tsp Cornstarch
  • 0.25 Cup Red Bean Paste
  • 1 Tbsp Sesame Oil
  • 2 Tbsp Sugar
  • 0.25 Cup Soy sauce
  • 1 Cup Vegetable Oil
  • 1 Large Onion
  • 40 Milliliters Garlic
  • 2 Quarts Water
  • 2 Cup Bean Sprouts
  • 1 Tsp Salt
  • 1 Tsp Vegetable Oil
  • 1 lb Noodles
  • 2 Cup Carrots
  • 2 Cup Cucumber


Directions

Make Small Meatballs And Set Aside. Combine Sauce Ingredients And Set Aside. Add Oil To Hot Wok. Swirl. Stir Fry Garlic, Scallions And Ginger For 30 Seconds. Add Meat Balls And Gently Stir Fry For About 1 Minute. Remove Ingredients From Wok. And Set Aside. Wipe Wok Clean. Reheat Wok, Add Oil And Stir Fry Green Peppers, Onion And Tomato In Consecutive Order, Stirring 30 Seconds After Each Addition. Push Vegetables To Side Of Wok. Restir Sweet And Sour Sauce And Pour Itno Center Of Wok, Stirring Until Prodigy(R) Interactive Personal Service 09/18/93 5:18 Pm Thickened And Bubbly. Return Meatballs To Wok Along With Pineapple. Heat Thoroughly And Serve.

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