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1.Heat The Oil In A 12-Inch Skillet Over Medium-High Heat. Add The Chicken And Cook Until Well Browned, Stirring Occasionally. Add The Garlic And Cook And Stir For 1 Minute. 2.Stir The Vegetables, Picante Sauce And Soy Sauce In The Skillet. Cook Until The Vegetables Are Tender-Crisp And The Chicken Is Cooked Through, Stirring Occasionally. Sprinkle With The Peanuts.
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