Fat-Free Matza Balls

  • Origin : Israeli and Jewish
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : No pork

Ingredients

  • 0.5 Cup Matza Meal
  • 0.5 Tsp Salt
  • 0.75 Tsp Chicken Broth
  • 2 Tsp Chopped parsley
  • 1 Dash Onion powder
  • 3 Egg White
  • 3 Tbsp Cold club soda


Directions

Stir the dry ingredients together Stir egg whites, club soda, and parsley slightly with a fork and pour over the dry ingredients. Mix well and refrigerate at least one hour. Form into 8 balls (1 1/2 inch diameter) and drop into a large pot of boiling slated water or broth. Reduce the heat and simmer, covered, for 30 minutes. Do not remove the lid during the cooking period. Remove matza balls with a slotted spoon and serve in soup.

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