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Heat Olive Oil In A Large Skillet Over Medium Heat; Cook The Onion, Stirring Occasionally, Until Translucent, About 5 Minutes. Stir In The Jalapeno Pepper; Cook And Stir Until Softened, About 5 More Minutes. Mix In Tomato And Tomato Paste; Stir To Combine With The Onion And Jalapeno Pepper. Pour In The Kidney Beans With Their Liquid; Stir In The Cumin And Curry Powder. Bring The Mixture To A Boil, Reduce Heat To Medium-Low, And Simmer Until The Beans Are Hot And The Sauce Has Thickened, About 15 Minutes.
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