Bacon Swiss Bread

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Loaf French Bread
  • 0.66 Cup Butter
  • 0.33 Cup Green Onions
  • 4 Tsp Mustard
  • 5 Slice Swiss Cheese
  • 5 lb bacon strips


Directions

Cut Bread Into 1-In.-Thick Slices, Leaving Slices Attached At Bottom. In A Bowl, Combine The Butter, Onions And Mustard; Spread On Both Sides Of Each Slice Of Bread. Cut Each Cheese Slice Diagonally Into Four Triangles; Place Between The Slices Of Bread. Cut Bacon In Half Widthwise And Then Lengthwise; Drape A Piece Over Each Slice. Place The Loaf On A Double Thickness Of Heavy-Duty Foil. Bake At 400

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