In Food Processor, Crush The Garlic With The Salt Then Add Saffron And Pine Nuts. Process Mixture To A Paste. Blend In The Mayonnaise And Lemon Juice. Gradually Blend In The Olive Oil. Taste For Seasoning. Cover And It Can Be Refrigerated For 3 Days. Boil Potatoes And Carrots Until Tender About 15 Minutes. Add Green Beans And Cook 5 Minutes. Add Artichoke Hearts And Cooked Chickpeas And Heat Through. Drain The Vegetables And Place Them In A Serving Casserole. Toss Vegetables With Sauce And Serve.