Empanada De Cerdo Y Pimientos (Pork And Green Pepp

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 4 Tsp Paprika
  • 8 Tbsp Olive Oil
  • 1 Tbsp Parsley
  • 1 Cloves Garlic
  • 1 lb Pork
  • 1 Large Bell Pepper
  • 2 Medium Onion
  • 1 Salt
  • 1 Pepper
  • 2 Tbsp Wine
  • 1 Loaf Bread Dough
  • 1 Medium Egg
  • 1 Tsp Water


Directions

Combine paprika, half the oil, parsley, garlic and salt. Add meat and marinate overnight. Saute bell peppers in oil for 5 minutes. Add 2 tablespoons of water, cover and simmer for 15 minutes. Add onions and saute until browned. Add meat and saute until well browned. Add wine and simmer until it evaporates. Remove from heat and cool. Roll out dough to a 1/2 inch thickeness. Cut out 14 inch circles. Divide pork mixture into the center of each circle. Fold over and seal the edges. Make several slits in the top of the dough. Brush with egg/water mixture and bake in 350 degree oven for 30 minutes. Cool slightly and serve.

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