Baked Stuffed Clams

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, High fat, Complex carbs, No glutten, High sodium, High protein, No sugar, No dairy

Ingredients

  • 10 Large Chowder
  • 3 Tbsp Onion
  • 0.5 Cup Butter
  • 2 Tbsp Parsley
  • 1 Cloves Garlic
  • 1 Tbsp Lemon Juice
  • 1 Cup Bread Crumbs
  • 1 Tbsp Clam Juice
  • 1 Ground pepper
  • 0.25 Cup Parmesan Cheese
  • 1 Salt


Directions

1 Bring A Medium Pot Of Water To A Boil And Salt It Well. Add The Asparagus To The Boiling Water And Boil For 3 Minutes. Use A Slotted Spoon To Remove The Asparagus To A Bowl To Cool. Add The Shrimp To The Pot Of Boiling Water. If They Are Pre-Cooked, Remove After 30 Seconds

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