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1.In A Shallow Dish, Stir Together The Garlic, Cinnamon And Soy Sauce. Place The Pork Chops In The Mixture, And Marinate For 10 To 15 Minutes. 2.Heat Oil In A Deep-Fryer To 365 Degrees F (185 Degrees C). 3.Fry Pork Chops In The Hot Oil Until The Juices Run Clear And They Are Crispy On The Outside. This Will Only Take About 2 Minutes.
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