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1.Place Chicken In A Large Nonstick Skillet; Add 1 Cup Of Orange Juice. Sprinkle With The Seasonings. Bring To A Boil. Reduce Heat; Cover And Simmer For 20--25 Minutes Or Until The Chicken Juices Run Clear. Remove Chicken And Keep Warm. 2.Combine Cornstarch, Water And Remaining Orange Juice Until Smooth; Stir Into Cooking Juices. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Serve Over Chicken And Rice.
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