Drop Biscuits And Gravy

  • Origin :
  • Recipe Type :
  • Preparation Time : 30m
  • Cooking Time : 10m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 2 Cup All-Purpose Flour
  • 1.5 Tsp Baking Powder
  • 0.25 Tsp Salt
  • 2.25 Cup Milk
  • 2 Tsp Butter Or Margarine
  • 0.5 lb Pork Sausage
  • 0.5 Tsp Pepper


Directions

In A Bowl, Combine Flour, Baking Powder And Salt. Combine Milk And Butter; Stir Into Dry Ingredients Just Until Blended. Drop By Rounded Tablespoonfuls Onto A Greased Baking Sheet. Bake At 450 Degrees F For 10-12 Minutes Or Until Golden Brown. Meanwhile, In A Saucepan, Cook The Sausage Over Medium Heat Until No Longer Pink. Stir In Butter Until Melted. Sprinkle With Flour. Gradually Stir In Milk, Salt And Pepper. Bring To A Boil; Cook And Stir For 2 Minutes. Serve Over Biscuits.

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