Ginger Scones

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No oil, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No cholesterol

Ingredients

  • 3 Cup All Purpose Flour
  • 0.75 Cup Sugar
  • 1 Tsp Baking Soda
  • 0.5 Tsp Baking Powder
  • 0.25 Tsp Salt
  • 0.75 Cup Ginger
  • 1 Tbsp Lemon Zest
  • 1 Tbsp Ginger
  • 0.75 Cup Buttermilk
  • 10 Tbsp Butter
  • 1 Tbsp Coarse Sugar


Directions

1 In A Medium Mixing Bowl Stir Together Flour, Ginger, Baking Soda, Cinnamon, Cloves, And Salt; Set Aside. 2 In A Large Mixing Bowl Beat Together Butter With The 2 Cups Granulated Sugar. Beat Until Combined, Scraping Sides Of Bowl Occasionally. Beat In Eggs And Molasses. Beat In The Flour Mixture, Using A Wooden Spoon. 3 Shape Dough Into 2-Inch Balls Using 1/4 Cup Dough. Roll Balls In The 3/4 Cup Coarse Or Granulated Sugar. Place About 2-1/2 Inches Apart On An Ungreased Cookie Sheet. 4 Bake In A 350

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