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1 In A Medium Mixing Bowl Stir Together Flour, Ginger, Baking Soda, Cinnamon, Cloves, And Salt; Set Aside. 2 In A Large Mixing Bowl Beat Together Butter With The 2 Cups Granulated Sugar. Beat Until Combined, Scraping Sides Of Bowl Occasionally. Beat In Eggs And Molasses. Beat In The Flour Mixture, Using A Wooden Spoon. 3 Shape Dough Into 2-Inch Balls Using 1/4 Cup Dough. Roll Balls In The 3/4 Cup Coarse Or Granulated Sugar. Place About 2-1/2 Inches Apart On An Ungreased Cookie Sheet. 4 Bake In A 350
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