Mix All Ingredients In Shallow Nonmetal Dish Or Resealable Plastic Bag. Add Up To 3 Pounds Chicken, Pork Or Beef, Turning To Coat With Marinade. Cover Dish Or Seal Bag And Refrigerate, Turning Meat Occasionally, At Least 8 Hours But No Longer Than 24 Hours. Remove Meat From Marinade; Discard.