Grain Free Chocolate Chip Cookies

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 45m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, High fat, Whole grains, Complex carbs, No glutten, High sodium, High protein, No sugar

Ingredients

  • 3 Cup Almond Flour
  • 0.5 Cup Coconut Oil
  • 0.5 Cup Honey
  • 2 Large Eggs
  • 1 Tsp Baking Soda
  • 1 Tsp sea salt
  • 1 Tsp Vanilla Extract
  • 1.5 Cup Chocolate Chips


Directions

1.Wash And Chop Vegetables. Set Aside. 2.Crack Eggs Into Small Bowl And Beat Well. Set Aside. 3.Heat Non-Stick Skillet Over Medium Heat. When Hot, Add Coconut Oil To Pan. 4.Pour Half Of The Beaten Eggs Into The Skillet And Coat The Bottom Of The Pan. When The Egg Has Partially Set, Scrape The Edges And Tip The Pan So That The Uncooked Egg At The Top Can Spread To The Hot Cooking Surface Of The Skillet. 5.Immediately After, Add Half Of The Vegetables And Ham To One Half Of The Omelet And Continue To Cook Until The Egg Is Almost Fully Set. 6.Using A Spatula, Fold The Empty Half Over Top Of The Ham And Veggies. Cook For 2 Minutes Longer, Then Serve. 7.Repeat The Process With The Remaining Ingredients To Make The Second Omelet.

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