Marsala Poached Pears

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, High sugar, Low protein, No glutten, High sodium, No cholesterol, No dairy

Ingredients

  • 4 Bosc Pears
  • 1 Cup Marsala wine
  • 1.5 Tbsp Lemon Juice
  • 0.33 Cup White Sugar
  • 0.5 Small Star Anise
  • 4 Medium Cloves
  • 0.5 Cinnamon


Directions

1 Heat The Sugar, Water, And Lime Zest In A Medium Saucepan Until The Sugar Has Completely Dissolved. Set Aside To Cool. 2 Cut The Flesh From The Mangoes (See How To Cut A Mango). 3 Put The Mango Pieces, Sugar Water, Lime Juice, And Salt Into A Blender. Blend Until Completely Smooth. Pour Into A Medium Bowl, Cover With Plastic Wrap, And Refrigerate Until Completely Chilled. 4 When Ready To Put The Chilled Lime Mango Pur

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