Caramelized Onion Tartlets

  • Origin :
  • Recipe Type :
  • Preparation Time : 40m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, No fruits, High sugar, High fat, Complex carbs, No glutten, High sodium, High protein

Ingredients

  • 0.5 Cup Butter
  • 2 Large Sweet Onions
  • 0.25 Cup Sugar
  • 0.75 Cup Hot Water
  • 1 Tbsp Beef Bouillon Granul
  • 1 Cup Swiss Cheese
  • 8 Sheets Phyllo Dough


Directions

In A Large Skillet, Melt 2 Tablespoons Butter Over Medium Heat. Add Onions And Sugar. Cook Over Medium Heat For 15-20 Minutes Or Until The Onions Are Golden Brown, Stirring Frequently. Stir In Water And Bouillon. Bring To A Boil. Reduce Heat; Simmer, Uncovered, For 5-7 Minutes Or Until Liquid Has Evaporated. Remove From The Heat; Stir In Cheese. Melt Remaining Butter. Place One Sheet Of Phyllo Dough On A Work Surface; Brush With Butter. Brush To Distribute Evenly. Repeat With A Second Sheet; Brush With Butter. Cut Into 12 Squares. (Keep Remaining Phyllo Covered With Plastic Wrap And A Damp Towel To Prevent Drying.) Repeat Three Times, Making 48 Squares. Press One Square Into A Greased Miniature Muffin Cup. Top With Another Square Of Phyllo, Placing Corners Off Center. Spoon About 1 Tablespoon Onion Mixture Into Cup. Repeat With Remaining Phyllo Squares And Onion Mixture. Bake At 375

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