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Cook Rice According To Package Directions. Meanwhile, In A Dutch Oven, Cook The Chicken, Celery, Green Pepper And Onion In Oil Over Medium Heat For 8 Minutes Or Until Chicken Is No Longer Pink; Drain. Stir In The Remaining Ingredients. Bring To A Boil. Reduce Heat; Cover And Simmer For 20 Minutes Or Until Heated Through. Serve Over Rice.
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