Roasted Rack Of Lamb

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, High sugar, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 0.5 Cup Bread Crumbs
  • 2 Tbsp Garlic
  • 2 Tbsp Rosemary
  • 1 Rack Of Lamb
  • 1 Tsp Salt
  • 1 Tsp Black Pepper
  • 2 Tbsp Olive Oil
  • 1 Tbsp Dijon Mustard


Directions

1.In A Food Processor, Combine The Beef, Pickle Relish And Onion; Cover And Process Until Coarsely Chopped. 2.In A Large Bowl, Combine The Ketchup, Mayonnaise, Pickle Juice, Seasoned Salt And Pepper. Stir In The Beef Mixture. Cover And Refrigerate For At Least 1 Hour. Spread On Nine Slices Of Bread; Top With Remaining Bread.

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