Shreddies Chicken Fingers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No pork, No chicken, No grains, No oil, Low fat, No fruits, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 2 Cup Post Shreddies Cerea
  • 1 Tsp Seasoned Salt
  • 2 Tbsp Butter Or Non-Hydrog
  • 1 Tsp Worcestershire Sauce
  • 1 lb Chicken Filets
  • 1 Tbsp Plum Sauce


Directions

1.Combine The Celery Salt, Garlic Powder And Onion Powder; Rub Over Brisket. Place In A 5-Qt. Slow Cooker. Combine Liquid Smoke If Desired And Hot Pepper Sauce; Pour Over Brisket. Cover And Cook On Low For 6-8 Hours Or Until The Meat Is Tender. 2.Remove Roast And Cool Slightly. Strain Cooking Juices, Reserving 1/2 Cup. Shred Met With Two Forks; Place In A Large Saucepan. Add The Barbecue Sauce And Reserved Cooking Juices; Heat Through. Serve About 1/3 Cup Meat Mixture On Each Roll.

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