Restaurant Style Sausage Gravy And Biscuits

  • Origin :
  • Recipe Type :
  • Preparation Time : 05m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No oil, No fruits, High fat, Complex carbs, High sodium, High protein, No sugar

Ingredients

  • 1 Pork
  • 1 Mushroom Soup
  • 2 Cup Water
  • 1 Biscuit Dough


Directions

1.Bring The Rice And Water To A Boil In A Saucepan Over High Heat. Reduce Heat To Medium-Low, Cover, And Simmer Until The Rice Is Tender, And The Liquid Has Been Absorbed, 20 To 25 Minutes. 2.Stir Together The Luncheon Meat, Kidney Beans With Liquid, Butter, And Onion Flakes In A Large Saucepan. Bring To A Simmer Over Medium-High Heat, Then Reduce Heat To Medium-Low, Cover, And Simmer 15 Minutes, Stirring Occasionally. Spoon The Beans Over The Cooked Rice To Serve.

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