Creamy Pork Tenderloin

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

0
  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, No oil, No fruits, High fat, High sodium, High protein, No sugar

Ingredients

  • 0.5 lb Bacon
  • 1 lb Pork Tenderloin
  • 0.5 Tsp Paprika
  • 1 Dash pepper
  • 0.25 Tsp Salt
  • 1 Cup Whipping Cream


Directions

In A Medium Skillet, Cook Bacon Until It Just Begins To Brown; Drain And Set Aside. Cut Pork Into 1-1/2-In Slices; Flatten Slightly. Sprinkle With Paprika, Pepper And Salt If Desired. Place Pork In An Ungreased 8-In. Square Baking Dish. Sprinkle With Bacon. Bake, Uncovered, At 350 Degrees F For 25-30 Minutes Or Until Pork Juices Run Clear. Pour Cream Over The Top; Bake, Uncovered, 5-10 Minutes Longer Or Until The Cream Is Slightly Thickened.

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