Spicy Slow Cooker Mac-N-Cheese

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 02h 05m
  • Diet Type : A BloodType
  • Properties : High carb, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Cheddar Cheese Soup
  • 2.75 Cup Water
  • 1 Shell Pasta
  • 0.5 lb Andouille Sausage
  • 1 Cup Sour Cream
  • 1 Cup Cheddar Cheese
  • 1 Cup Mozzarella Cheese
  • 1 Salt
  • 1 Black Pepper


Directions

1.Place Pork In A Bowl, Drizzle With 2 Tablespoons Soy Sauce; Set Aside. In Another Bowl, Combine Sugar And Cornstarch. Stir In The Broth, Lemon Juice, Red Pepper Flakes And Remaining Soy Sauce Until Blended; Set Aside. 2.In A Nonstick Skillet Or Wok, Stir-Fry Pork, Onion And Garlic In Oil For 4 Minutes. Add Peppers; Stir-Fry For 4-5 Minutes. Stir Cornstarch Mixture And Add To Pan. Bring To A Boil; Cook And Stir For 1 Minute Or Until Thickened. Stir In Peanuts. Serve Over Rice.

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