Bow Tie Pasta With Sausage And Spinach

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 15m
  • Diet Type : A BloodType
  • Properties : High carb, No chicken, No grains, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 lb Italian Sausage Link
  • 12 oz Bow-Tie Pasta
  • 10 oz Spinach
  • 1 Tbsp Olive Oil
  • 3 Cloves Garlic
  • 16 oz Alfredo Sauce
  • 0.5 Tsp Black Pepper


Directions

Preheat The Oven'S Broiler And Set The Oven Rack At About 6 Inches From The Heat Source. Place The Sausage Links Onto A Broiler Pan, And Broil In The Preheated Oven Until The Sausage Is Crispy On The Outside And No Longer Pink On The Inside, About 8 Minutes. Turn The Sausage Once As It Cooks. Bring A Large Pot Of Lightly Salted Water To A Boil. Add The Bow-Tie Pasta, And Cook Until Al Dente, 8 To 10 Minutes. Drain And Return To The Pot Along With The Spinach; Keep Warm Over Medium-Low Heat. Heat The Olive Oil In A Separate Pot Over Medium Heat, And Stir In The Garlic, And Cook Until The Garlic Softens And The Aroma Mellows, About 3 Minutes. Add The Alfredo Sauce And Black Pepper, Then Bring To A Simmer Over Medium-High Heat. Cut The Cooked Sausage Into Bite-Sized Pieces, And Add To The Simmering Alfredo Sauce Along With The Pasta And Spinach. Stir Until The Pasta Is Hot And Well Coated With The Sauce.

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