1.Cook And Drain Pasta As Directed. 2.While Pasta Is Cooking, In A 5-Quart Pot, Heat Olive Oil And Saute Chicken, Garlic, Salt, Garlic Powder, Basil, And Oregano Until Chicken Is Cooked. Add Sun-Dried Tomatoes And Cook For Two Minutes. 3.Remove From Heat And Toss With Pasta. Serve With Grated Parmesan Cheese If Desired.