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Cut Bacon Strips Widthwise Into Thirds. In A Large Skillet, Cook Bacon Over Medium Heat Until Partially Cooked But Not Crisp. Remove To Paper Towels To Drain. Wrap A Bacon Piece Around Each Apricot; Secure With A Toothpick. Place In An Ungreased 15-In. X 10-In. X 1-In. Baking Pan. Bake At 350
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