Congee Dalat (Vietnam)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 40m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 2 Tbsp Olive Oil
  • 1 Tbsp Ginger
  • 1 Tbsp Garlic
  • 1 Cup Rice
  • 4 Cup Pork Stock
  • 0.5 lb Pork
  • 2 Tbsp Fish Sauce
  • 1 Tbsp Chilly Oil
  • 1 Whole Bean Sprout
  • 1 Tbsp Cilantro
  • 1 Pepper


Directions

heat oil in stockpot. saute garlic and ginger for 3 minutes. add rice, broth, pork, fish sauce and chile oil. bring to a boil, reduce heat and simmer for 30 minutes. add black pepper and garnish with bean sprouts and cilantro.

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