Deli Style Brisket

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 08h
  • Diet Type : A BloodType
  • Properties : Low carb, No sodium, No pork, No chicken, No oil, Low fat, No fruits, High sugar, Complex carbs, High protein, No dairy

Ingredients

  • 4 lb Beef Brisket
  • 1 Tbsp Garlic Powder
  • 0.25 Cup Ketchup
  • 1 Large Onion
  • 1 Tbsp All-Purpose Flour
  • 0.25 Cup Water


Directions

Place Brisket Fat Side Up Into Slow Cooker, Sprinkle Garlic Powder On Top And Rub Ketchup Generously Into Brisket. Add Onion Slices All Around And On Top Of Meat, Add Enough Water To Coat The Bottom Of The Cooker. Cook On Low, All Day, For The Most Tender Brisket You Will Ever Eat. For Gravy, Remove Brisket From The Slow Cooker, And Increase Temperature To High. Mix Flour With 1/

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