Cincang (Nias)

  • Origin : Indonesian
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 10m
  • Diet Type : A BloodType
  • Properties : No chicken

Ingredients

  • 5 Cup Water
  • 2 lb Pork
  • 2 Tbsp Olive Oil
  • 3 Medium Shallot
  • 1 Cloves Garlic
  • 1 Inch Ginger
  • 1 Inch Galangal
  • 0.5 Tsp Pepper
  • 1 Lemon Lemon Juice
  • 0.5 Tsp Salt
  • 2 Tbsp Kecap Manis
  • 1 Tsp Soy sauce


Directions

Bring water to a boil add pork and cook for 30 minutes. Remove pork, reserve 3 cups cooking liquid. Heat oil in skillet, add shallots, garlic, ginger, galangal, pepper, lemon juice and salt. Cook for 3 minutes. Add pork, kecap manis, soy sauce and reserved liquid. Cook, covered, for 30 minutes. Serve over rice.

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