Chickpea Dal (Kabuli Chana Dal)

  • Origin : India
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 Chickpea
  • 2 Tsp Canola Oil
  • 0.5 Tsp Cumin
  • 1 Small Onion
  • 1 Tbsp Ginger
  • 2 Cloves Garlic
  • 0.5 Tsp Turmeric
  • 1 Tbsp Coriander
  • 0.5 Tsp Cayenne
  • 2 Cup Tomato Sauce
  • 0.5 Tsp Salt
  • 2 Tsp Lime Juice


Directions

In food processor, process 1 can of chickpeas and liquid to a puree. Set aside. Heat oil in skillet add cumin, stir for 10 seconds. Add onion, ginger and garlic. Saute for 5 minutes. Add turmeric, coriander, and cayenne. Cook for 20 seconds. Add tomato sauce, bring to a boil, reduce the heat and let simmer for 1 minute. Add pureed chickpeas and cook for 3 minutes. Add remaining chickpeas and salt. Cook for 3 minutes. Remove from heat, add lime juice. Stir and serve.

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