Buttermilk Fried Chicken

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 30m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No grains, High sugar, High fat, Complex carbs, High sodium, High protein

Ingredients

  • 1 Fryer
  • 2 Cup Buttermilk
  • 1 Large Onion
  • 0.25 Cup Herbs
  • 0.5 Tsp Paprika
  • 0.5 Tsp Cayenne Pepper
  • 2 Cup Flour
  • 0.5 Tsp Garlic Salt
  • 0.5 Tsp Onion Salt
  • 1 Tsp Cayenne Pepper
  • 1 Pepper
  • 2 Cup Grapeseed Oil
  • 1.5 Tsp Salt


Directions

1 Prepare The Sauce. In A Large Saucepan, Heat The Garlic And Oil Together Over Medium High Heat Until The Garlic Starts To Sizzle. Stir In The Tomatoes, Basil, Oregano, Sugar, A Pinch Of Salt And Pepper. Bring To A Simmer. Continue To Simmer Until Sauce Thickens A Bit And Flavors Meld, About 10-12 Minutes. Taste Sauce, Adjust Seasoning If Necessary, Cover And Keep Warm. 2 Preheat Oven To 450

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