Lime Pork With Peppers

  • Origin :
  • Recipe Type :
  • Preparation Time : 15m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : Low carb, No chicken, No grains, High sugar, High fat, Whole grains, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 2 Whole Limes
  • 0.25 Cup Soy sauce
  • 4 Cloves Garlic
  • 1 Tsp Oregano
  • 0.5 Tsp Thyme
  • 0.12 Tsp Cayenne Pepper
  • 2 Parsley
  • 1 lb Pork Tenderloin
  • 1 Small Bay Leaf
  • 1 Tbsp Olive Oil
  • 1 Tsp Brown Sugar
  • 2 Medium Onions
  • 2 Small Green Bell Peppers
  • 2 Medium Tomatoes


Directions

Finely Grate Lime Peel, Reserving 2 Tablespoons Peel. Juice The Limes. In A Bowl, Combine The Soy Sauce, Garlic, Oregano, Thyme, Cayenne, Parsley, Lime Juice And Reserved Lime Peel. Pour 1/2 Cup Marinade Into A Large Resealable Plastic Bag; Add The Pork And Bay Leaf. Seal Bag And Turn To Coat; Refrigerate For At Least 2 Hours. Cover And Refrigerate Remaining Marinade. Drain And Discard Marinade. Discard Bay Leaf. In A Large Nonstick Skillet, Heat Oil Over Medium-High Heat. Add Sugar; Stir Until Bubbly. Add The Meat; Cook And Stir For 3-4 Minutes Or Until Browned. Reduce Heat; Add The Onions, Peppers And The Reserved Lime Mixture. Cook, Uncovered, For 10-15 Minutes Or Until Vegetables Are Tender. Add The Tomatoes; Cook 1 Minute Longer.

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