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In A Large Skillet, Cook The Chicken, Onion And Garlic In 3 Tablespoons Broth Until Chicken Juices Run Clear. Stir In The Green Pepper, Mushrooms, Bay Leaf, Oregano, Basil, Pepper And Remaining Broth. Bring To A Boil. Add The Rice. Reduce Heat; Cover And Simmer For 20-25 Minutes Or Until The Rice Is Tender. Add The Spaghetti Sauce; Heat Through. Discard Bay Leaf Before Serving.
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