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Basmati And Snow Pea Stir Fry With Teriyaki Chicke

  • Non-Vegetarian Recipe

Rizwana (10 Recipes)

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  • Origin :
  • Recipe Type :
  • Preparation Time : 25m
  • Cooking Time : 25m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No fruits, High sugar, High fat, Complex carbs, High sodium, High protein, No dairy

Ingredients

  • 12 oz Teriyaki Ginger Chic
  • 1.5 Cup Cooked Basmati Rice
  • 1.25 Cup Water
  • 1 Spray Extra Virgin Olive O
  • 1 Tbsp Extra Virgin Olive O
  • 0.5 Cup Freshly Grated Carro
  • 0.75 Cup Sweet Red Bell Peppe
  • 6 oz Snow Peas
  • 3 Medium Fresh Scallions
  • 0.5 Cup Hoisin Sauce


Directions

Prepare A Large Skillet With Cooking Spray And Olive Oil And Heat Over High Heat. Saute The Carrots And Pepper 1 - 2 Minutes. Add The Al Fresco All Natural Teriyaki Meatballs, And Brown On Both Sides. Add The Snow Peas, Saute An Additional 2 Minutes, Then Toss In The Scallions And Add The Teriyaki Or Hoisin Sauce. Reduce Heat And Cook 1 - 2 Minutes. Serve Over The Basmati Rice.

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