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Prepare A Large Skillet With Cooking Spray And Olive Oil And Heat Over High Heat. Saute The Carrots And Pepper 1 - 2 Minutes. Add The Al Fresco All Natural Teriyaki Meatballs, And Brown On Both Sides. Add The Snow Peas, Saute An Additional 2 Minutes, Then Toss In The Scallions And Add The Teriyaki Or Hoisin Sauce. Reduce Heat And Cook 1 - 2 Minutes. Serve Over The Basmati Rice.
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