Wild Rice Shrimp Bake

  • Origin :
  • Recipe Type :
  • Preparation Time : 20m
  • Cooking Time : 20m
  • Diet Type : A BloodType
  • Properties : High carb, No pork, No chicken, No fruits, High fat, Whole grains, Complex carbs, High sodium, High protein, No sugar, No dairy

Ingredients

  • 1 Rice
  • 1 lb Shrimp
  • 1 Medium Green Pepper
  • 1 Medium Onion
  • 1 Mushroom
  • 0.25 Cup Butter
  • 1 Chicken Soup
  • 0.5 Cup Seasoned Stuffing


Directions

Boil A Large Pot Of Salted Water To Blanch Broccoli. Once The Water Boils, Add Broccoli And Cook For 5 Minutes, Or Until Tender. Remove Broccoli With A Slotted Spoon. Rinse Quickly With Cold Water And Set Aside. Add Pasta To Boiling Water And Cook For Al Dente Texture, Following Package Instructions. Drain Pasta, Reserving 1/2 Cup Of Pasta Water For Finishing Sauce. In The Meantime, Use A Large Saucepan On A Medium-Hot Setting To Heat Hot Pepper Garlic Sauce With Olive Oil, About 3 Minutes. Add Broccoli, Sea Salt And Chickpeas To The Pan. Cook Until Heated Thoroughly, About 5 Minutes. Introduce Cooked Pasta And A Bit Of Pasta Water To The Saucepan With Broccoli Mixture. Toss Well To Combine. Cook Together For Another 2 Minutes To Marry Flavors. Serve Drizzled With Extra Virgin Olive Oil And Topped With Parmesan.

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