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1.Bring A Large Pot Of Lightly Salted Water To A Boil. Add Pasta And Cook For 8 To 10 Minutes Or Until Al Dente; Drain And Set Aside. 2.In A Large Saucepan Over Medium Heat, Combine Tuna, Peas, Alfredo Sauce, Garlic Powder, Oregano, And Basil; Mix Well. 3.Cook Until Heated Through And Add Cooked Pasta; Mix Well. Adjust Seasoning As Needed; Serve.
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