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In A Small Saucepan, Heat The Milk And Bouillon, Stirring Until Bouillon Is Dissolved. Set Aside. In A Large Saucepan, Saute Apples And Onion In Oil Until Tender. Stir In The Flour, Curry Powder, Salt And Pepper Until Blended. Gradually Add Milk Mixture And Lemon Juice. Bring To A Boil; Cook And Stir For 2 Minutes Or Until Thickened. Add Turkey And Heat Through. Serve Over Rice.
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