Carrot Soup With Lemon Grass

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 15m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 1 Tbsp Olive Oil
  • 1 Large Onion
  • 2 Cloves Garlic
  • 1 Tsp Cumin
  • 1 Tsp Coriander
  • 0.5 Tsp Cayenne
  • 0.12 Tsp Cardamom
  • 2 Tbsp Rice
  • 1 lb Carrot
  • 4 Cup Water
  • 0.5 Tsp Salt
  • 0.5 Tsp Brown Sugar
  • 1 Inch Ginger
  • 1 Lemongrass
  • 0.5 Cup Milk
  • 1 Cup Orange Juice
  • 2 Tbsp Lemon Juice
  • 4 Tbsp Fresh Chive


Directions

saute onion in oil until soft. add garlic and spices. reduce heat to low, cooking 5 minutes. add rice. continue cooking for 3 minutes. add carrots, increase heat to medium. cook and stir until carrots are coated with spices. lower heat, cover and sweat carrots, stirring occasionally for 15 minutes. add water, salt, brown sugar, ginger, lemon grass and bring to boil. reduce heat and simmer for 40 minutes or until carrots are soft. remove and discard ginger. Add coconut milk and orange juice, simmer for 2 minutes. set aside and allow to cool for 5 minutes. puree in batches in food processor, stain back into pan in a medium fine sieve. reheat and adjust seasonings, add lemon or lime juice. serve hot. sprinkle with chive or cilantro.

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