Ragout De Petits Pois (Beef And Green Pea Ragout)

  • Origin :
  • Recipe Type :
  • Preparation Time : 10m
  • Cooking Time : 01h 45m
  • Diet Type : A BloodType
  • Properties : No pork, No chicken

Ingredients

  • 2 lb Beef
  • 4 Cup Water
  • 1 Tsp Salt
  • 3 Tbsp Olive Oil
  • 2 Medium Onion
  • 1 Cloves Garlic
  • 1 Tsp Paprika
  • 1 Pepper
  • 1 Large Tomato
  • 2 Tbsp Parsley
  • 2 Tbsp Dill
  • 2 Tbsp Cilantro
  • 1 Celery
  • 1 Medium Carrot
  • 0.5 lb Pea


Directions

Cook beef in water with salt in covered pan over moderate heat for 1 hour. Remove and reserve it and 1 cup cooking liquid. Heat oil in pan, stir fry the onion and garlic for 3 minutes. Add paprika and pepper. Mix well, add tomato, parsley, dill, cilantro, celery and carrot. Cook for 10 minutes. Add 1/3 cup cooking liquid and simmer for 10 minutes. Add beef and green peas and the balance of cooking liquid. Simmer over low heat for 15 minutes. Serve.

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