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1.Bring A Large Pot Of Salted Water To A Boil. Add Potatoes And Cook Until Tender, 20 To 30 Minutes. 2.With An Electric Mixer On Low, Blend Potatoes, Slowly Adding Milk, About 1/2 A Cup At A Time. Use More Or Less To Achieve Desired Texture. Add Butter And Maple Syrup, To Taste. Blend Until Smooth. Serve Warm.
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